Title: Cream of Broccoli Soup #2
Categories: Vegetarian Soup
Yield: 12 Servings

1		Bunch broccoli
1		Vegetable bouillon cube
1/2	c	Butter
1/8	c	Soy sauce
3/4	lb	Swiss cheese, grated
16	oz	Sour cream
1	lb	Cheddar cheese, grated
6	c	Water
1	c	Cashews, ground

Saute broccoli in butter for 10 minutes. Using blender combine all of the ingredients together. As blender fills, transfer liquid to soup pot and simmer for 20 to 30 minutes. Good with muffins or corn bread.

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